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Home > Product > Monita Shortening


Monita Shortening

Ingredients:

- Vegetables oil

- Emulsifier

- Antioxidants

 

Application:

- White bread, biscuits, wafers, cookies, cream filler, soft and hard candies

 

Specification:

- Melting Point (oC) = 39 - 43

- Max Free Fatty Acid (%) = 0.1

- Max Peroxide Value (meq/kg) = 2 at time of packing


PACKING SIZE LOADING (PER 1 x 20' FCL)
Plastic in Carton 20 kg 1020 cartons