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RBD Palm Stearin

Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature.

 

Specifications:

1. FFA as Palmitic = 0.2% (max)

2. M+I = 0.15% (max)

3. IV (Wijs) = 48 (max)

4. Melting Point = 44 oC (min)

5. Color = 3 Red (max)

    (based on PORAM specs)




CERTIFICATES